Friday 9 August 2013 by Dianne Rutherford. No comments.
Opinion, views and commentary First World War, ANZAC Biscuits, Baking, How To...

We all know what ANZAC biscuits are – delicious treats chock full of rolled oats and golden syrup. However, I recently found that the name “ANZAC Biscuit” was used for (at least) two other published biscuit recipes during the First World War. These biscuits do not resemble the ANZAC biscuit we know and love today. To see what these biscuits were like I did some home baking and held a taste test with some of my colleagues.

"ANZAC Biscuits"

The earliest recipe I found was in a digitised newspaper from 1916 on Trove. It was called “ANZAC GINGER BISCUIT”, published on 4 June 1916. Mrs Sutherland of Grosvenor, Mt Kokeby had submitted the recipe to the Ladies’ Section of the Sunday Times in Perth, WA. She received fourth prize, consisting of an electroplated butter knife with an engraved handle for her recipe.

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