Edited by David Notley
A collection of English recipes from the war years.
Soups - Main meals - Vegetable cookery - Sweets and puddings.
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War, illustrated with propaganda notices, photographs and adverts of the times. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days.
Hard cover, illustrated throughout, 11 x 15 cm, 45 pages.