Friday 9 August 2013 by Dianne Rutherford. No comments.
Opinion, views and commentary First World War, Anzac Biscuits, Baking, How To...

We all know what ANZAC biscuits are – delicious treats chock full of rolled oats and golden syrup. However, I recently found that the name “ANZAC Biscuit” was used for (at least) two other published biscuit recipes during the First World War. These biscuits do not resemble the ANZAC biscuit we know and love today. To see what these biscuits were like I did some home baking and held a taste test with some of my colleagues.

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