• ANZAC biscuits

    Friday 3 November 2006 by Janda Gooding.

    When I first arrived at the War Memorial in February 2005, I started to make these biscuits for the Art Section. Such a simple recipe and steeped with history! Ingredients: 1 cup of plain flour 1 cup of sugar 1 cup of rolled oats 1 cup of shredded coconut 125 gms of butter 1 tablespoon of Golden Syrup 2 tablespoons of hot water salt Grease - or line with baking paper - a baking tray. Preheat the oven to 180 degree C. Combine the dry …

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