Eat your history : stories & recipes from Australian kitchens / Jacqui Newling. Eat your history : stories and recipes from Australian kitchens

Collection type Library
Author Newling, Jacqui, author.;
Call Number Lib 641.300994 New
Document type Monograph
Year 2015. 2015.
Pagination 268 pages : illustrations ; 25 cm.
Publisher Sydney Living Museums/NewSouth Publishing, Sydney Living Museums NewSouth Publishing,
Note Includes index. Includes bibliographical references (pages 250- 257) and index. Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods ...Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.
Place made Sydney, N.S.W. : Sydney, NSW

Machine generated contents note: 1.From The Harbour & Waterways: Aquatic Creatures -- 2.From The Native Land: Wild Foods -- 3.From Gardens & Fields: Vegetables, Fruits & Grains -- 4.From Pens & Pastures: Meat & Poultry With Contribution By Scott Hill -- 5 .From The Dairy & The Larder: Horn To Hoof With Contribution By Scott Hill -- 6.From Across The Seas: Imported Products.

Shelf Items

Barcode Call Suffix Volume Part Year Location Status
10838 Lib 641.300994 New RC Staff Staff Use Only