Crammed with coconut and rolled with oats, these sweet, soft-textured Anzac biscuits offer a modern twist on the traditional recipe made during the 1920s. Baked in Australia by the Byron Bay Cookie Company, these delicious biscuits have been made exclusively for the Australian War Memorial.
Made in Australia from local and imported ingredients.
Ingredients: wheat flour, sugar, butter, rolled oats, coconut (coconut [99.95%], preservative), golden syrup (cane sugar, salt), cultured dextrose, raising agent (sodium bicarbonate), salt.
Allergy advice: Contains wheat, oats milk.
May be present: egg, soy, peanuts, sesame seeds, tree nuts, honey.